Options in the Kitchen
 
Options in the Kitchen is a culinary program designed to introduce adults with an intellectual disability to culinary skills and knowledge that would support their employment in the food services industry.

Options in the Kitchen takes place at the Port Credit Campus of the Christ First church building,
151 Lakeshore Road West, Mississauga ON L5H 1G3. Options staff and participants enter the building from the RED side door on the west side Peter Street South. Street parking is available.

Experienced chef James Cockhill instructs the Options in the Kitchen program. The kitchen is licensed for commercial level activity.
 
Outcome Goals
Demonstrated abilities suitable for personal independence in the kitchen and employment in the food services industry.

• safety and hygiene in the kitchen
• proficient food handling and preparation
• skilled cooking, baking and plating
• comfort and confidence working independently in the kitchen

 
Examples of Skills Taught  

• use and care of kitchenware and utensils  
• proper knife-cutting skills  
• measuring
• use of stove and oven

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Recipes include

• breads   sandwiches   soups   hors d’oeuvres   meats   salads   desserts   baked goods

​Participants will receive recipes with which they have had hands-on experience.

Cost of the Program 
The cost of each lesson is $50. The fees for Options in the Kitchen help to cover the cost of the Chef`s wages, program planning, facility rental, the cost of food, the cost of equipment and materials, food shopping and delivery.
 
Payments are due before the first culinary class of each month, by e-transfer. Receipts are issued for payments.
Options Mississauga accepts payments by e-transfer optionstraining@rogers.com, cash, debit, credit, and cheque payable to Options Mississauga. Please make arrangements through the Options office when using debit or credit cards (T: 905 274-8663).

Application to Options in the Kitchen
Please contact the Program Manager at optionstraining@rogers.com to express your interest in joining the culinary program. Applicants will attend an interview to determine their suitability to the program. Qualities such as motivation, good listening, perseverance, independence, interest and good personal conduct are important.